The 50 Most Important Women in Food

continued (page 2 of 2)

And honorable mentions to (we couldn’t be so self–serving as to nominate our own):
Ruth Reichl
Gourmet magazine’s former editor–in–chief, memoirist, dining critic

Tanya Steel
Epicurious editor–in–chief, cookbook author.

Kate Sekules, a recovering print journalist (editor–in–chief of Culture+Travel, travel editor of Food & Wine…), is the founder of the couture swapping site

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