This special edition is proof that a great meal doesn't have to be difficult or heavy.
Featuring more than 100 fresh, simple recipes from Bon Appétit, Gourmet, and Self, this 128-page collection includes light and easy starters, salads, mains, and desserts—none of which are depriving or dietetic. (Cheese and chocolate both make appearances.)
You'll find summery dishes like Halibut with Spring Onion and Summer Squash Sauté, and Watermelon and Cucumber Mint Tsatsiki Salad, as well as year-round favorites like Roast Chicken with Pistachio Salsa, Peppers, and Corn, and Tequila-Lime Mahimahi Tacos—plus Raspberry Chocolate Ice Pops and Peaches Under Meringue for dessert. These pages are also loaded with practical tips and expert suggestions to make all your meals lighter, easier, and more delicious.
Print edition available at retailers nationwide, including Barnes & Noble, Whole Foods, Hudson News, and many more. Digital edition available for download on the iPad, Kindle Fire, Nook, and on Zinio.