Of all the turners, this one offers the most control. It’s a more evolved version of the common pancake spatula: The thin, angled, upturned head maneuvers beneath the most delicate filets and gives ample leverage. The slots reduce friction and sticking and make the spatula lightweight and flexible. Despite its name, this utensil works wonders on any food that’s hard to keep in one piece, including crêpes, eggs, and cookies. And since the slots naturally drain oil, it is a good choice for shallow-frying, too.
(Traditional fish spatula, $15; bridgekitchenware.com)
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