Television
Julia Child and her incredibly successful, long-running series The French Chef (launched in 1963) revolutionized the way we cooked. Child demonstrated the essentials for cooking simple dishes (like fried eggs) and offered tips on using products such as cast-iron casseroles or blenders; whatever she mentioned, people immediately rushed out to buy the item. There must be hundreds of cooking shows on TV today, often more show-biz than instructive, but there are still tips to learn, techniques to sharpen, and new recipes to add to our already bulging piles.
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