The Internet
In conjunction with overnight freight, the Internet—specifically online shopping—has dramatically changed the way we buy food and influenced what we cook. More importantly, it has made hundreds of thousands (if not millions) of recipes available with a few clicks. Instead of sauce-spattered cookbooks or torn-out magazine pages, many of us are now cooking from printouts or laptop screens. Having a pie-dough emergency? A few keystrokes can bring salvation in the form of a demo video. Just as it has done with everything else in our lives, the Internet is revolutionizing our cooking.
Pinterest
