You’ll be drowning in offers you can’t refuse. With the global economy entering full-blown recession, expect restaurants the world over—even top-notch ones—to continue finding ways to draw cash-strapped customers. In Madrid, for example, Michelin-starred La Broche is offering special prix-fixe menus at lunch, and at El Chaflan they simply lop 30 percent off your total bill. Restaurants at the lower end of the scale are taking even more dramatic steps: Barcelona and Gijon now both have places that offer a three-course menu del dia, including wine, for one euro.
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