Hong Kong will go crazy for gourmet burger joints; Europe’s hottest new dining spots will be housed in boutique hotels (Expect to see more like the Nimb, in Copenhagen, and the Mama Shelter, in Paris); Mozambique is next up as the hottest destination in Africa; France will continue to flip for Japan; the salumi craze hits Australia; and Montreal will see more high-low flavor pairings (like foie gras and Cheese Whiz at Joe Beef).
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