Ball Whisk
With its straight tines this one doesn't look much like a whisk, yet it does a great job on beurre blancs, roux, and mayonnaise. The balls at the end of the tines swing both from side to side and in circles to both whisk and swirl, and the shape allows you to get in the corners of a pot and bowl. Another plus: it's easy to clean, since there's no place for food to get stuck. We particularly liked the one with the silicone-covered balls because it eliminates the noise the all-steel ones make.
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