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Diary of a Foodie

Gourmet's Diary of a Foodie

New Zealand: The Rugged Land


Episode 22

With about 10,000 miles of rugged, unspoiled coastline and relative isolation from the rest of the world, New Zealand is the perfect place for growing fresh, organic fare. We’ll travel across the country and meet producers of artisanal honey, hand-crafted goat cheese, single-vineyard wines, and farm-raised venison. Join us as we learn how local products and the natural bounty of the land influence cuisines around the world. And in the Gourmet kitchen, we’re ready for dessert! The taste of fresh honey adds the perfect touch of sweetness to a toffee wafer.

diary of a foodie,
new zealand