new zealand

diary of a foodie

Gourmet's Diary of a Foodie: New Zealand

With about 10,000 miles of rugged, unspoiled coastline, New Zealand is the perfect place for growing fresh, organic fare.


Wildflower-Honey Semifreddo with Honey Sesame Wafers

This sophisticated dessert makes the most of contrasting textures. The subtle floral flavor of wildflower honey connects all of the components.
January 2008
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