This city comes down with gnocchi fever the 29th of every month—but the reason is a mystery even to the locals.

Anyone who goes to Paris to eat will tell you that the city has been steadily tilting east, specially toward the 11th and 12th arrondissements.

Creative types with expensive jeans and well-paying jobs are rediscovering the city's original bohemia. So are a lot of chefs.

The scruffy exteriors of the building along the Rue de Belleville haven't changed, but something is definitely stirring in this bawdy working-class neighborhood tucked into the northeasternmost corner...

Think of this area as a developing photograph, an image progressing from blurred first impression to materialization in detail.

The scene has moved to a collection of fringe neighborhoods that are redefining what it means to be young, hip, and hungry in 21st-century Paris.

For one rainy week this spring, our editor in chief discovered that you can live stunningly well in Paris on very little money. Here’s how.

Two kinds of restaurants you won’t find in the U.S.

If you're looking for a smaller hotel with stylish, modern design, look no further than these four favorites.

You can taste exquisitely crisp Peking duck in Beijings’s restaurants, but you’d be much better off savoring a caterpillar or katydid at the Night Food Market.