Go Back
Print this page
Search
bahija lafridi
magazine
Cooking Schools: Peggy Markel
I picked up the old-fashioned bellows and crouched down to encourage the hot coals in my brazier. I was taking a
tagine
workshop, of all things.
Paul Grimes
May 2008
Keywords
paul grimes
,
cooking school
,
peggy markel
,
bahija lafridi
,
jnane tamsna
recipes
Lamb Tagine with Prunes and Cinnamon
This well-balanced stew is intense yet mellow. The prunes soak up the fragrant spices, and long, slow cooking turns the lamb fork-tender.
May 2008
Keywords
bahija lafridi
,
jnane tamsna
,
lamb
,
moroccan
,
african