A ribbon of chocolate would swirl with a stream of vanilla. The result was a tower of low fat, low calorie frozen yogurtthe ultimate in guilt-free desserts.
All eyes will be on Brazil as host of the 2014 World Cup and 2016 Summer Olympics. While sports are catapulting the nation onto the global stage, we're pondering Brazil's culinary impact on American soil...
Signature dishes are often the bait that draws diners in the door. But can a single plate immortalize a chef? And what happens when it's taken off a menu?
They're 10 of the best and brightest in the kitchen, but if they could compete on the world's biggest sports stage, whose sneakers would they dream of filling? Gourmet Live's Kelly Senyei reports...