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fuchsia dunlop

travel + culture

What a Dumpling

There is discussionon egullet about where one can find the best xiao long bao, or Shanghai soup dumplings.
food politics

To Eat or Not to Eat—Everything

Over more than a decade in China, I have eaten insects, rabbit heads, and dog meat. But these days I'm clouded by ethical and environmental issues.

Culture Shock

They’ve been told that this cuisine is the finest America has to offer, but the three chefs from China are not very impressed.
August 2005

Beef Pot Stickers

Garlic chives smell more pungent than they taste and are wonderful when cooked.
May 2005