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francis lam
chefs + restaurants
First Taste: Lüke
I confess that I was thinking about what I would write about New Orleans star John Besh's new brasserie Lüke even before my first course.
Francis Lam
07.06.07
Keywords
francis lam
,
first taste
,
new orleans
food + cooking
The Instinct, Part IV
I was a spoiled child in many ways, but particularly in the ways of fish.
Francis Lam
07.03.07
Keywords
francis lam
,
culinary culture
,
seafood
,
the instinct
food + cooking
On Me, All Summer Long
Our strides were long, our soles slowly scraping the pavement, when a familiar music sounded in the distance like a jacked-up jack-in-the-box.
Francis Lam
06.26.07
Keywords
francis lam
,
culinary culture
,
dessert
,
summer
food + cooking
Marshmallow Shakes
I had the shake. I wanted another one immediately. I want one now.
Francis Lam
06.19.07
Keywords
francis lam
,
ingredients
,
dessert
,
new york
wine + spirits + beer
Foodies and Winies
Why don't chefs/foodies know much about wine? Wine is not as important as food.
Francis Lam
06.12.07
Keywords
wine
,
culinary culture
,
francis lam
food + cooking
Anecdote of the Can
I used to spend my spring months teaching at Nerd Camp, where 52 people read and write while living on a lake in the woods of Maine.
Francis Lam
06.05.07
Keywords
ingredients
,
asian
,
latino
,
francis lam
food + cooking
Can You Major in Philosophy at Hamburger University?
Imagine a hamburger. What do you see? Is the meat thick, juicy, maybe a slightly bloody medium rare?
Francis Lam
05.29.07
Keywords
culinary culture
,
meat
,
beef
,
sandwich
,
restaurants
chefs + restaurants
First Taste: Indika
Chef / owner Anita Jaisinghani's flavors are brash as pinball machines, louder even than the noise in the room.
Francis Lam
05.23.07
Keywords
first taste
,
restaurants
,
indian
,
houston
,
francis lam
food + cooking
The Oyster at the End of the Road
A few weeks ago, I made a case for finding a different name for what people have been calling "molecular gastronomy."
Francis Lam
05.22.07
Keywords
culinary culture
,
molecular gastronomy
,
francis lam
food + cooking
How Yogurt and Honey Can Save Your Soul
Fage Total, a Greek whole milk product, is prestrained so that it's extra dense, almost like a soft cheese, richly creamy with a pronounced tang.
Francis Lam
05.15.07
Keywords
francis lam
,
ingredients
,
dairy
,
greek
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