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food + cooking

The Test Kitchen: How to Make a Parchment Cone for Cake Decorating

Food editor Lillian Chou shows you how to make a simple parchment cone for decorating cookies and cakes.
12.11.08
Keywords
lillian chou,
test kitchen,
video,
cooking tips,
cooking + technique
food + cooking

The Test Kitchen: How to Roll Out Thin Cookie Dough

Food editor Lillian Chou shares a tip for rolling out extra-thin cookie dough—with no mess and no extra flour.
12.09.08
Keywords
lillian chou,
test kitchen,
video,
cooking tips,
cooking + technique
food + cooking

Behind The Recipe: Almond Sherry Christmas Trifle

One of our cooks draws inspiration from Charles Dickens to create this quintessential holiday dessert.
Melissa Roberts
12.08.08
Keywords
behind the recipe,
cooking + technique,
winter holidays,
dessert,
melissa roberts
food + cooking

The Test Kitchen: How To De-Seed a Pomegranate

Pomegranates are a delicious treat, but picking out the seeds can be time consuming. Food editor Melissa Roberts shares her quick method for de-seeding the bejeweled fruit.
12.01.08
Keywords
melissa roberts,
test kitchen,
video,
cooking tips,
cooking + technique
food + cooking

The Test Kitchen: How to Get a Moist Turkey with a Butter-Rub

Food editor Lillian Chou shows you how to use a butter-rub to get moist and succulent turkey meat.
11.25.08
Keywords
lillian chou,
test kitchen,
video,
cooking tips,
cooking + technique
food + cooking

The Test Kitchen: How to De-Fat a Turkey Stock

Food editor Andrea Albin demonstrates two ways to de-fat a turkey stock. Use this tip when making any turkey gravy.
11.25.08
Keywords
andrea albin,
test kitchen,
video,
cooking tips,
cooking + technique
food + cooking

The Test Kitchen: How to Thicken Gravy

Food editor Melissa Roberts shows how to use arrowroot, cornstarch, and beurre manié (a classic French paste of flour and butter) to thicken gravy.
11.25.08
Keywords
melissa roberts,
test kitchen,
video,
cooking tips,
cooking + technique
food + cooking

Scrapple: Pennsylvania Pâté

If you didn’t grow up eating scrapple, it’s hard to get past the idea of organs for breakfast—but you really should.
Ian Knauer
11.24.08
Keywords
ian knauer,
culinary culture,
test kitchen,
meat
food + cooking

The Test Kitchen: Aromatherapy In Your Kitchen

Food editor Ian Knauer shows you how to make your kitchen and your house smell great, even when you’ve burned things in the oven.
11.24.08
Keywords
ian knauer,
test kitchen,
video,
cooking tips,
cooking + technique
food + cooking

Behind The Recipe: Extra-Moist Roast Turkey with Pan Gravy

Our test kitchen director shows you how to prepare a glorious Thanksgiving meal—with a succulent bird and all the trimmings—in just hours.
Ruth Cousineau
11.21.08
Keywords
behind the recipe,
cooking + technique,
thanksgiving,
poultry,
ruth cousineau