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chefs + restaurants
Restaurants Now: Wurstküche
(LOS ANGELES) - Wurstküche (“sausage kitchen” in German) is the perfect bridge between an old no-frills neighborhood and a future one that doesn’t quite exist yet.
By Margy Rochlin
02.20.09
Keywords
margy rochlin
,
los angeles
,
beer
,
joseph pitruzzelli
,
tyler wilson