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cookbooks
magazine
The Legume and I
A lifetime of studying the raw and the cooked has led Elizabeth Schneider to telling all in a new vegetable bible.
December 2001
- Keywords
- ann hodgman,
- fruit,
- vegetable,
- ingredients,
- cookbooks
magazine
With Passion and Affect
In her stories, Laurie Colwin made the plainest domestic circumstances sparkle with wit and joy. Anna Quindlen takes us into her world.
August 2001
- Keywords
- anna quindlen,
- laurie colwin,
- books,
- cookbooks,
- new york
magazine
England’s It Girl
She cooks. She writes. She looks like a movie star. It’s no wonder Nigella Lawson has the whole country talking.
April 2001
- Keywords
- joe dolce,
- nigella lawson,
- cookbooks,
- u.k.
magazine
Of Cabbages and Kings
Why don’t cookbooks reflect what’s really going on in the kitchen? Verlyn Klinkenborg visits the author who runs a boot camp for culinary historians.
June 2000
- Keywords
- verlyn klinkenborg,
- cookbooks,
- culinary culture
magazine
An Indian Reminiscence
Life was a banquet for one young girl in Delhi.
October 1974
- Keywords
- madhur jaffrey,
- india,
- culinary culture,
- ingredients,
- cookbooks
magazine
A Kitchen was His Laboratory
Elizabeth David's books on French and Italian country cooking in the 1950s revealed a world of real food uninhabited by the high priests of haute cuisine.
March 1970
- Keywords
- elizabeth david,
- cookbooks,
- france,
- molecular gastronomy
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