For something new, try an Italian purée of white beans—it’s just as creamy and much faster.

Cranberries, pears, and apples form a sweetly irresistible autumn trinity beneath a crisp oat topping.

It often takes several attempts before our cooks perfect a given recipe. Watch as food editor Andrea Albin goes through the process of developing her recipe for Gorgonzola-stuffed chicken breasts....

Every recipe in Gourmet gets developed and cross-tested in our kitchens. Watch how food editor Andrea Albin developed her November 2008 recipe for unstuffed sweet-and-sour cabbage....

Even brown-rice skeptics will enjoy this textural dish full of butter-browned nuts.

Classic stuffed cabbage is a time-consuming endeavor. This unorthodox version, which uses dried cranberries and a combination of beef and pork, is much easier.

Don’t worry if it looks like some of the Gorgonzola disappeared in the oven. It actually soaks into the chicken, keeping it moist and enriching its flavor.

Just right for breakfast on the go, these muffins are subtly spiced, fluffy, and speckled with plenty of golden raisins.

Possibly the most delicious turkey meatloaf we’ve come up with, this one is incredibly moist (dark turkey meat is key).

We love the contrast of sliced almonds and golden-brown cauliflower against the risotto’s Brie-amplified creaminess.