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rebecca dalzell
food + cooking
Classic Cookbooks: The 1961 Larousse Gastronomique
“Dessert without cheese is like a woman with one eye.” So goes one of the many blunt aphorisms peppered throughout
Larousse Gastronomique
.
Rebecca Dalzell
06.05.08
Keywords
culinary culture
,
cookbooks
,
rebecca dalzell
,
french
,
julia child