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molecular gastronomy
chefs + restaurants
The Gourmet Q + A: Grant Achatz and Heston Blumenthal
The chefs discuss the process of writing their forthcoming cookbooks, the audiences they hope to reach, and the term “molecular gastronomy.”
03.24.08
- Keywords
- q + a,
- grant achatz,
- heston blumenthal,
- christy harrison,
- restaurants
food + cooking
Behind the Blog: Ideas in Food
Gourmet’s Christy Harrison spoke to the bloggers of Ideas in Food about the allure of hydrocolloids and the frustrations of cooking for a New York audience.
02.14.08
- Keywords
- culinary culture,
- blogs,
- christy harrison,
- molecular gastronomy,
- q + a
diary of a foodie
Gourmet's Diary of a Foodie: The Inventors
Meet the people who are pushing the art of cooking to new heights.
02.09.08
- Keywords
- diary of a foodie,
- video,
- molecular gastronomy,
- inventors
diary of a foodie
Gourmet's Diary of a Foodie: Avant-Garde à la Carte
A new generation of chefs is exploring the bold frontier of molecular gastronomy.
01.29.08
- Keywords
- diary of a foodie,
- video,
- molecular gastronomy
diary of a foodie
Gourmet's Diary of a Foodie: Science of Deliciousness
Did your mother tell you not to play with your food? Meet some innovative chefs who didn’t listen.
01.23.08
- Keywords
- diary of a foodie,
- video,
- science,
- molecular gastronomy
food + cooking
Waiting for Choucroute
Savoy cabbage is lovely when butter-braised, but what I really want is space enough to make sauerkraut.
12.12.07
- Keywords
- robert pincus,
- cooking + technique,
- french,
- molecular gastronomy,
- produce
chefs + restaurants
In Spain, Powder is the New Foam
10.04.07
- Keywords
- alexander lobrano,
- restaurant notes,
- spain,
- molecular gastronomy
chefs + restaurants
Bugs in the Kitchen?
This week, I ate at Moto, one of Chicago's experimental restaurants that practice what is often referred to as "molecular gastronomy."
07.19.07
- Keywords
- julia langbein,
- restaurant notes,
- chicago,
- molecular gastronomy
food + cooking
The Oyster at the End of the Road
A few weeks ago, I made a case for finding a different name for what people have been calling "molecular gastronomy."
05.22.07
- Keywords
- culinary culture,
- molecular gastronomy,
- francis lam
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