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south america

magazine

Sympathy for the Devils

The men who labor in Mexico City’s sprawling central market may have what amounts to the ultimate job from hell.
February 2004
recipes

Arepas with Pulled Pork and Pickled Onion

These hors d'oeuvres should be served warm, so reheat the arepas in batches as platters need replenishing.
June 2003
magazine

Rhythm of the Night

New Year's Eve in Rio means feting a fickle sea goddess and dancing till dawn to a bossa nova backbeat.
December 2002
magazine

Orinoco Flow

Although this Venezuelan river moves through an immense, mysterious landscape, Maricel E. Presilla finds herself at home with both its food and its people.
May 2002
magazine

Big Beef Country

Forget history and politics. If you really want to learn about Argentina, you’d be wise to study up on your meat.
April 2000
magazine

South American Journey: Part VII

Chile is a narrow strip of country, 2,600 miles long and about 250 miles across at its widest, between the lofty Andes and the blue, blue Pacific.
August 1956
magazine

South American Journey: PART VI

In many ways Uncle Willie and I were just like all the other tourists in Argentina. Always in a hurry, we saw too much, digested some of it, but left the real national mystery, the full flavor of Argentina, untouched by our swift passing....
April 1956
magazine

South American Journey: PART V

“One cannot see a country,” Uncle Willie said, “by staying in its largest and most popular city. We must move on. Travel is broadening.”
March 1956
magazine

South American Journey: PART IV

Argentina rolls South along the long, lean east coast of South America, right down to the butter-horn A shape of the Tierra del Fuego, blue with fury and wind and ice.
February 1956

Mexican Mornings: October 1947

It was Sunday morning in Zacualtipán.
October 1947
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