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sauces
recipes
Bomboloni with Chocolate Espresso, Whisky Caramel, and Clementine Sauces
11.30.11
magazine
Primer for Gourmets
Louis Diat
January 1958
Keywords
louis diat
,
french
,
france
,
sauces
magazine
The Last Touch in Sauces: October 1948
At some point in a series of articles on French sauces, it seems to me almost essential to stress the important role played by butter.
Louis Diat
October 1948
Keywords
louis diat
,
the last touch in sauces
,
dressing
magazine
The Last Touch in Sauces: August 1948
Lovers of good eating call French sauces the gift that
la cuisine française
has given the world.
Louis Diat
August 1948
Keywords
louis diat
,
dressing
,
the last touch in sauces
,
cooking + technique