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parsley

food + cooking

Behind The Recipe: Smoked-Turkey, Plum, and Fennel Salad

Our test kitchen director explains how a complicated idea morphed into this flavorful, quick, and affordable dish.
Ruth Cousineau
07.21.08
Keywords
behind the recipe,
cooking + technique,
salad,
poultry,
ruth cousineau
food + cooking

Behind The Recipe(s): “Some Enchanted Eating” Menu

Inspired by the idea of a picnic in the woods, one of our cooks developed a forest-themed menu—and went a little theme-crazy with these crisp honey cookies.
Ian Knauer
07.14.08
Keywords
behidn the recipe,
cooking + technique,
dessert,
cookies,
ian knauer
food + cooking

Behind the Recipe: The Green Lantern

One of our cooks experiments by adding parsley to a summer cooler—and ends up with surprising results.
Ian Knauer
06.26.08
Keywords
behind the recipe,
cooking + technique,
herbs,
test kitchen,
ian knauer
food + cooking

The Test Kitchen: How to Clean and Chop Herbs Quickly

Gourmet travel food editor Shelley Wiseman demonstrates her tips for preparing fresh herbs at lightning speed.
06.06.08
Keywords
shelley wiseman,
test kitchen,
video,
cooking tips,
cooking + technique
recipes

Garlic Bread with Parsley

July 2008
Keywords
ian knauer,
herbs,
bread,
parsley,
vegetarian
recipes

The Green Lantern

July 2008
Keywords
ian knauer,
herbs,
beverage,
parsley,
lime
recipes

Parsley, Fennel, and Celery Root Salad

Curly and flat parsleys combine to make our salad a particularly refreshing respite during a Thanksgiving feast or any other extensive, rich meal.
November 2001
Keywords
gina marie miraglia eriquez,
salad,
thanksgiving,
gourmet entertains,
fall