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rabbit
recipes
Coniglio in Padella (Stewed Rabbit with White Wine)
Now that factory chicken has completely replaced free-roaming yard-raised chicken, one of the best tasting “fowls” you can eat is rabbit.
October 2008
Keywords
marcella hazan
,
rabbit
,
italian
,
cookbooks
,
regional specialty
recipes
Rabbit Ragù
The nice thing about this dish is that it cooks quickly and is substantial without being heavy.
January 2007
Keywords
diary of a foodie
,
elena faita-venditelli
,
italian
,
rabbit
,
wine
recipes
Paella with Rabbit and Artichokes
Brick-red Spanish paprika, green artichokes, and golden saffron contribute beautiful color, while browned rabbit infuses the rice with a meaty richness.
May 2006
Keywords
rabbit
,
paella
,
regional specialty
,
spanish
,
artichokes