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Coconut Panna Cotta

Silky panna cotta starts with an easy, quick homemade coconut milk: Simply soak dried shredded coconut briefly in hot water, then blend and strain it.
March 2009
Keywords
ian knauer,
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dessert,
web-exclusive recipes,
dairy
recipes

Black Sesame Seed Peanut Butter Cookies

Peanut butter cookies are everyone’s favorite after-school snack, but rolling them in nutty black sesame seeds really dresses them up.
March 2009
Keywords
ian knauer,
buy this make that,
cookies,
sesame,
web-exclusive recipes
recipes

Roasted Cauliflower Barley Risotto

Toasting barley in a dry pot adds an extra dimension to this hearty twist on risotto.
March 2009
Keywords
ian knauer,
buy this make that,
web-exclusive recipes,
rice,
cauliflower
recipes

Spicy Omelets with Scallion Sauce

Blended with eggs and some roasted red pepper, red-pepper flakes add sizzle to a Gruyère-filled omelet.
March 2009
Keywords
ian knauer,
buy this make that,
web-exclusive recipes,
omelet,
eggs
recipes

Red-Date Sticky Toffee Puffing

Red dates, also known as jujubes, have a meaty, prunelike sweetness. In Asia, they are used in both savory and sweet dishes.
March 2009
Keywords
ian knauer,
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dessert,
web-exclusive recipes,
chinese
recipes

Korean-Style Romaine

You’ll often see Western-style salads in South Korea—in all likelihood, a result of the American presence there since World War II.
March 2009
Keywords
lillian chou,
asian,
vegetarian,
regional specialty,
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recipes

Mandarin Orange Ice Cream with Sesame Brittle

In Korea, dessert often means a simple piece of fruit, but this ice cream rings so clearly of mandarin oranges that we think an exception may be made.
March 2009
Keywords
lillian chou,
dessert,
ice cream,
fruit,
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recipes

Brown Rice and Barley

Rice has pride of place at the Korean table, but Koreans have also long embraced the healthful properties of other whole grains.
March 2009
Keywords
lillian chou,
asian,
vegetarian,
rice,
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recipes

Warm Tofu with Spicy Garlic Sauce

This gently simmered tofu topped with a stir-together sauce is a common banchan. It would also make a great vegetarian main course served with rice.
March 2009
Keywords
lillian chou,
diary of a foodie,
vegetarian,
korean,
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recipes

Ancho and Cocoa Carne Asada

The spice rub for this steak evokes the complex flavor of a rich Mexican mole sauce, but with almost no investment of time.
March 2009
Keywords
maggie ruggiero,
ten-minute mains,
beef,
mexican,
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