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faye levy
recipes
Parisian Passover Coconut Macaroons
The secret to these macaroons’ texture is the Italian meringue, composed of egg whites and a boiling sugar syrup.
April 2000
Keywords
passover
,
dessert
,
cookies
,
coconut
,
faye levy
recipes
Pecan Torte with Strawberries and Cream
A wonderful welcome to spring, this butter- and oil-free torte gains its richness from pecans.
April 2000
Keywords
faye levy
,
dessert
,
passover
,
strawberry
,
eggs