The season for competitive consumption is underway—but why sign up for an eating contest when you can scarf several days’ worth of calories in just one meal at your local chain restaurant?...

Faced with budget cuts, NASA plant researchers are turning their attention to this planet—and they could be shaping the future of agriculture.

From freeze-dried powders to freshly picked greens, dining in orbit has come a long way.

Author and former FDA commissioner David Kessler discusses the need for a nationwide eating-education campaign; why adults are addicted to baby food; and more.

When there’s a crisis, do you have to cancel your plans? Gourmet’s travel editor weighs in.

Just make sure it’s an organic apple, if you want to keep the oncologist and cardiologist away.

Recent reports indicate that the emerging epidemic could be linked to unsanitary conditions at a factory hog farm.

The kumbaya era is over: Organic agriculture is now large enough to face some of the same systemic problems that conventional agriculture struggles with every day.

Kansas Governor Kathleen Sebelius has shown that if she’s confirmed at a top FDA post, she’ll likely push for the interests of ordinary citizens—not Big Food....

If the governor doesn’t take action by Thursday, the state will enact a law that could keep consumers in the dark about what’s in their milk.