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Apricot Pandowdy

A pandowdy is a home American dessert of cooked fruit covered with a piecrust.
June 2005
Keywords
summer,
dessert,
fruit,
ruth cousineau
recipes

Passion-Fruit Caipirinha

This traditional Brazilian drink gets an extra dose of tropical flavor from passion-fruit juice.
June 2005
Keywords
cocktails,
summer,
ian knauer,
beverages,
fruit
recipes

Lemon Cakes with Basil Lemon Syrup

Sweet basil scents the lemony syrup and makes these delicate little cakes deliciously modern.
April 2005
Keywords
passover,
dessert,
fruit,
ruth cousineau
recipes

Cardamom Apple Almond Cake

Moist, lightly spiced cardamom apple almond cake makes a perfect accompaniment to midday coffee or tea.
April 2005
Keywords
passover,
dessert,
eggs,
fruit,
ruth cousineau
recipes

Apricot Almond Layer Cake

California dried apricots are essential for this recipe—they have the tartness needed to balance the sweet filling and macaroon layers.
April 2005
Keywords
easter,
cake,
italian,
maggie ruggiero,
fruit
recipes

Sauteed Bananas with Cardamom Praline Sauce

February 2005
Keywords
dessert,
fruit
recipes

Chocolate Cherry Muffins

These muffins are a long way from their basic blueberry forebears.
January 2005
Keywords
muffins,
chocolate,
fruit,
cherries
recipes

Orange Crush

When the table is giddy with blooms and the menu is bright with clementines, who cares if it’s cold outside?
January 2005
Keywords
shelley wiseman,
seasonal,
winter,
fruit
recipes

Chocolate Tart With Candied Clementine Peel

This tart was inspired by the torta di cioccolata at Florence’s Trattoria Garga.
January 2005
Keywords
shelley wiseman,
seasonal,
winter,
fruit
recipes

Candied Clementine Peel

This is a great way to turn the peel of juiced clementine halves into a delicacy.
January 2005
Keywords
shelley wiseman,
seasonal,
winter,
fruit