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lillian chou

recipes

Butternut Squash Cappellacci with Sage Brown Butter

These “hats” are a classic dish in Ferrara, where you’ll find them filled with a range of different things, from meat to vegetables.
April 2008
Keywords
lillian chou,
pasta,
italian,
vegetarian,
squash
recipes

Fish in Papillote

March 2008
Keywords
diary of a foodie,
seafood,
meat,
lillian chou
recipes

Blade Steaks with Mushroom-Madeira Sauce

An almost mystical combination beloved in France, mushrooms and fortified wines like Madeira elevate everything they touch.
March 2008
Keywords
french,
lillian chou,
beef,
wine,
ten-minute mains
recipes

Crustless Quiche

Getting rid of the crust for this clever play on quiche Lorraine is a win-win.
March 2008
Keywords
quick kitchen,
ten-minute mains,
french,
pork,
cheese
food + cooking

Behind The Recipe: Quinoa Cakes with Eggplant-Tomato Ragù and Smoked Mozzarella

One of our food editors explains how she transformed whole-grain quinoa into a crispy, satisfying main dish.
Lillian Chou
02.01.08
Keywords
behind the recipe,
cooking + technique,
vegetarian,
test kitchen,
lillian chou
recipes

Caviar and Salmon Blini Tortes

With sustainability in mind, we taste-tested a variety of domestic caviars. Trout roe had the pop and brininess we were looking for—and it was especially pretty.
February 2008
Keywords
lillian chou,
breakfast,
pancake,
seafood,
salmon
recipes

Quinoa Cakes with Eggplant-Tomato Ragù and Smoked Mozzarella

Transforming this power grain into crisp cakes topped with a rustic sauce and softened mozzarella creates another compelling reason to love it—it just tastes so good.
February 2008
Keywords
lillian chou,
quick kitchen,
cheese,
eggplant,
tomato
recipes

Pastry Dough

There is nothing like a homemade piecrust. This classic recipe calls for butter, for flavor, and shortening, for flakiness.
January 2008
Keywords
lillian chou,
pastry,
dessert,
pie
recipes

Chicken Vindaloo

Removing the skin from the chicken legs allows the spices in vindaloo paste to penetrate the meat, while yogurt locks in moisture during cooking.
January 2008
Keywords
lillian chou,
diary of a foodie,
indian,
poultry,
quick kitchen
recipes

Wildflower-Honey Semifreddo with Honey Sesame Wafers

This sophisticated dessert makes the most of contrasting textures. The subtle floral flavor of wildflower honey connects all of the components.
January 2008
Keywords
lillian chou,
diary of a foodie,
new zealand,
dessert,
honey