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easter

recipes

Apricot Almond Layer Cake

California dried apricots are essential for this recipe—they have the tartness needed to balance the sweet filling and macaroon layers.
April 2005
recipes

Menu: Fresh

The spirit of primavera, Italian for “spring,” comes alive in garlic and herb-scented artichokes, crisp lettuces, sweet baby carrots, aromatic fennel, and blissfully light cheese-dappled gnocchi....
April 2005
Keywords
easter,
italian,
lamb,
cake,
salad
recipes

Pistachio Rhubarb Trifle

Don’t be tempted to use a dark dry Sherry for the syrup or topping—it will muddy the beautiful green-gold color of the cake.
March 2005
recipes

Russian Easter Bread

A cross between brioche and challah, this bread (called kulich) is a lightly sweetened, egg-glazed cylinder, often baked in a coffee can to make a tall loaf.
April 2004
magazine

Food Flashes: April 1949

Bring on the ham, a ham super-elegant, pearly pink the meat, and richly perfect in the mouth, with the taste of the smoke in each juicy fiber.
April 1949