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Pumpkin Cake with Sage Ice Cream and Pumpkin Cherry Compote

The Spanish pumpkin syrup that tops this dessert is equally good drizzled on an aged cheese like Manchego or a fresh cheese like ricotta.
October 2001
Keywords
elissa narow,
dessert,
pumpkin,
fall,
fruit
recipes

Rhubarb and Bilberry Pie

Bilberries are a smaller, tarter relative of the blueberry. You might have to use frozen rhubarb here, but the pie will still be a standout.
August 2001
Keywords
dessert,
pie,
fruit,
berry,
rhubarb
magazine

Asia on Ice

When the mercury starts climbing, look east for inspiration. These iced desserts don't just look pretty, they're also a delicious way to cool off.
John Powers
August 2001
Keywords
asia,
john powers,
dessert,
summer,
culinary culture
recipes

Coconut and Palm Sugar Syrup with Tapioca, Tropical Fruit, and Shaved Ice

In this variation on the Indonesian concoction chendol, we’ve replaced the traditional green pea flour “worms” with tapioca.
August 2001
Keywords
lori w. powell,
shelley wiseman,
alexis touchet,
dessert,
regional specialty
recipes

Coffee Avocado Milkshake

Es alpukat, a surprisingly delicious and refreshing Indonesian coffee drink, gets its richness and body from avocado.
August 2001
Keywords
lori w. powell,
shelley wiseman,
alexis touchet,
dessert,
ice cream
recipes

Strawberry Shortcakes with Vanilla-Orange Syrup

Strawberries marinated in a vanilla-orange syrup add a new twist to these sponge-cake shortcakes.
June 2001
Keywords
summer,
strawberry,
cake,
dessert
recipes

Poached Apricots in Vanilla-Thyme Syrup With Crème Fraîche

When buying fresh apricots, look for fruit that is plump, fragrant, and gives a little when squeezed.
May 2001
Keywords
gina marie miraglia eriquez,
dessert,
fruit,
apricot,
herbs
magazine

The Sweet Life

Vincent Schiavelli finds that one family of Sicilian bakers has brought Palermo to Brooklyn.
Vincent Schiavelli
April 2001
Keywords
vincent schiavelli,
dessert,
baking,
pastry
recipes

Rhubarb-Gingersnap Parfaits

April 2001
Keywords
dessert,
alexis touchet,
rhubarb,
cookies,
dairy
recipes

Tarte Tatin

Though not much good can come of a burned custard, Stephanie Tatin proved more than 100 years ago that not all culinary accidents need be disasters.
March 2001
Keywords
shelley wiseman,
dessert,
apple,
pastry,
french