Store-bought panettone is the foundation of this raisin and bread pudding. Because the bread is so eggy, it bakes into an extra-silky custard that contrasts with a generous expanse of buttery golden brown...

Consider this recipe a double whammy. Not only do you end up with a dreamy, cheesy bread pudding, but you also get the recipe for an excellent loaf of Irish soda bread.

A seriously tart lemon curd—quickly cooked on top of the stove—is folded into sweetened whipped cream, which both tempers the tang and lightens the dessert with a suave silkiness....

Store-bought panettone is the foundation of this raisin and bread pudding.

The unique texture of tapioca—creamy pudding studded with soft, slightly chewy pearls—inspires intense devotion among fans.

Easy enough to make for a weeknight dessert, delicious enough to crown a dinner party, this pudding is cool, lush, and light on the tongue.

There’s no better dessert to cozy up with on a chilly autumn evening than this sultry bread pudding, fragrant with warm spices.

As this cake bakes, it separates into a soufflé-like layer on top and citrusy pudding on the bottom.

There are many variations on the Middle Eastern milk pudding known as muhallebi, but this one, flavored with cardamom, is especially silky, thanks to arrowroot.

Unlike most Western rice puddings, these desserts are chewy rather than creamy, with a delightful surprise inside.