We added nuggets of steak to a restorative soup of egg noodles and vegetables, turning it into hot, hearty magic.

It’s not fancy, but for a remote New Mexican village, this restorative feast embodies the holiday spirit.

Need a sure-fire hit for the holidays? This easy, full-flavored mushroom lasagne will impress both your vegetarian and meat-eating guests.

When our test kitchen director adapted her son’s exquisite wedding cake for the home kitchen, she created this towering beauty—and it’s easier than it looks....

Roots are so tasty, convenient, and cost-effective that we couldn’t help but dig up some of our favorite recipes.

Our test kitchen director tours this ancient city and finds an irresistible treat: buttery Christmas pandoro.

My relatives would probably be horrified at the idea of eating fried chicken at Hanukkah, but when you live in a wasteland of sorts, you make do.

Faced with a brand-new ingredient, I find my way back to a favorite technique.

One of our cooks draws inspiration from Charles Dickens to create this quintessential holiday dessert.

This is the sound and smell of fall turning into winter. These are the people who feed my family.