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The Prince of Tides

It's no accident that Olivier Roellinger's restaurants sit overlooking the sea. Everything about the Brittany-based chef, says Catharine Reynolds, revolves around its rhythms.
Catharine Reynolds
May 2002
Keywords
catharine reynolds,
olivier roellinger,
restaurants,
chefs,
seafood
magazine

Rollin’ on the River: Galatoire’s

Galatoire’s is less a restaurant than a state of grace, a few hours of unhurried perfection, of things done the way they always have been.
Jonathan Gold
May 2002
Keywords
jonathan gold,
restaurants,
new orleans,
southern u.s.
magazine

The Next Napa

It's the Burgundy of America, rich in produce, laden with seafood, and blessed with fabulous wines.
Caroline Bates
January 2002
Keywords
caroline bates,
wine,
portland,
restaurants
magazine

Cat at a Hot Tin Stove

America's celebrated playwright was an accomplished cook with a penchant for anything "fattening, illegal, or on fire."
Rex Reed
November 2001
Keywords
rex reed,
new orleans,
restaurants,
dessert
magazine

A New Look at London

It's Europe's great boomtown. But, as John Powers knows, the same river runs through it.
John Powers
November 2001
Keywords
john powers,
london,
europe,
books,
restaurants
magazine

A Land As Big As All Outdoors

Big Bend is as foreboding as it is beautiful—and that's just the way people in Texas like it.
Jim Atkinson
November 2001
Keywords
jim atkinson,
southern u.s.,
restaurants,
hotels,
travel
magazine

For Sushi's Sake

What's sleep got to do with it? We follow the footsteps of a passionate Tokyo chef.
Alan Brown
October 2001
Keywords
alan brown,
asia,
restaurants,
seafood
magazine

Looking for the Light

It's a long way from prep cook to celebrity chef. Michael Ruhlman accompanies Eric Ripert to a country kitchen in search of his culinary soul.
Michael Ruhlman
October 2001
Keywords
michael ruhlman,
chefs,
restaurants,
new york
magazine

Half-Shell Boogie

The shuck and jive of New Orleans oyster openers has the beauty of music. John T. Edge captures their syncopated rhythms.
John T. Edge
October 2001
Keywords
john t. edge,
new orleans,
seafood,
restaurants
magazine

A Woman of Sustenance

A quarter century of Wisconsin winters hasn't made chef Odessa Piper vary her tune about living, and cooking, off the land.
Jonathan Gold
October 2001
Keywords
jonathan gold,
chefs,
restaurants,
odessa piper,
farming