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Ian Knauer

recipes

Seared Tofu with Spicy Stir-Fried Cabbage

Bagged coleslaw mix is great. Use it in the quick-cooking Ancho and Cocoa Carne Asada as well as this satisfying number.
March 2009
Keywords
ian knauer,
buy this make that,
tofu,
web-exclusive recipes,
asian
recipes

Coconut Panna Cotta

Silky panna cotta starts with an easy, quick homemade coconut milk: Simply soak dried shredded coconut briefly in hot water, then blend and strain it.
March 2009
Keywords
ian knauer,
buy this make that,
dessert,
web-exclusive recipes,
dairy
recipes

The Kate Winslet

For a cocktail that looks as aristocratic as Kate Winslet does, start with a mixture of London dry gin and red-currant jelly and top it off with dry sparkling wine.
February 2009
Keywords
ian knauer,
cocktails,
web-exclusive recipes,
kate winslet,
champagne
recipes

Black Sesame Seed Peanut Butter Cookies

Peanut butter cookies are everyone’s favorite after-school snack, but rolling them in nutty black sesame seeds really dresses them up.
March 2009
Keywords
ian knauer,
buy this make that,
cookies,
sesame,
web-exclusive recipes
recipes

Roasted Cauliflower Barley Risotto

Toasting barley in a dry pot adds an extra dimension to this hearty twist on risotto.
March 2009
Keywords
ian knauer,
buy this make that,
web-exclusive recipes,
rice,
cauliflower
recipes

Spicy Omelets with Scallion Sauce

Blended with eggs and some roasted red pepper, red-pepper flakes add sizzle to a Gruyère-filled omelet.
March 2009
Keywords
ian knauer,
buy this make that,
web-exclusive recipes,
omelet,
eggs
recipes

Red-Date Sticky Toffee Puffing

Red dates, also known as jujubes, have a meaty, prunelike sweetness. In Asia, they are used in both savory and sweet dishes.
March 2009
Keywords
ian knauer,
buy this make that,
dessert,
web-exclusive recipes,
chinese
food + cooking

Where the Pigs Have No Name

How one underground supper-club dinner put food geeks back in touch with reality.
Ian Knauer
01.22.09
Keywords
ian knauer,
pork,
culinary culture,
farm-to-table,
blogs
food + cooking

The Test Kitchen: How to Cut Up a Whole Chicken

Food editor Ian Knauer demonstrates easy, indispensable tips to help you cut perfect chicken pieces every time.
01.22.09
Keywords
ian knauer,
test kitchen,
video,
cooking tips,
cooking + technique
food + cooking

Behind The Recipe: Fresh Mozzarella

One of our food editors learned how to make tender, creamy mozzarella through trial and error, but you can get it right the first time.
Ian Knauer
01.21.09
Keywords
behind the recipe,
cooking + technique,
cheese,
italian,
ian knauer