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chefs

magazine

The Joy of Looking

Veteran film-and-television critic and reluctant cook Judith Crist channel surfs through food TV.
June 2000
Keywords
judith crist,
chefs
magazine

Cooking Lessons at a Grand Hotel

Sushi meets tiramisù when the indomitable Marcella Hazan led a week of cooking classes at the Cipriani, in Venice.
May 1997