Go Back
Print this page
Search
mushroom
recipes
Shell Steak with Wild Mushrooms
January 2008
Keywords
diary of a foodie
,
chinese
,
beef
,
mushroom
,
ian knauer
recipes
Wild-Mushroom Bread Pudding
We’ve combined all the luxurious flavor of wild mushrooms sautéed in cream with good buttered toast for these single-serving puddings.
December 2007
Keywords
paul grimes
,
gourmet entertains
,
thanksgiving
,
fall
,
mushroom
recipes
Clay-Pot Miso Chicken
Though this rich, intense, homey stew has the depth of a recipe handed down through generations, it's actually a modern interpretation.
October 2007
Keywords
david chang
,
asian
,
poultry
,
mushroom
,
soup
recipes
Mushroom Kasha Burgers with Chipotle Mayonnaise
These delicious patties, made with earthy portabella mushrooms and hearty kasha, defy the bland reputation of vegetarian burgers.
August 2007
Keywords
alexis touchet
,
burgers
,
vegetarian
,
mushroom
,
sandwiches
recipes
Stir-Fried Mushrooms with Soy and Rice Wine
January 2007
Keywords
diary of a foodie
,
mushroom
,
wine
,
asian
,
vegetarian
recipes
Liver and Mushroom Pirozhki
The Russian version of pierogies,
pirozhki
are small turnovers that are baked rather than boiled. Their savory, rich mushroom-and-liver filling packs a big punch within a crisp little pastry.
December 2006
Keywords
ruth cousineau
,
mushroom
,
russian
,
regional specialty
,
liver
recipes
Prime Rib Roast with Red-Wine Sauce
Big and beefy, this luscious cut of meat definitely has a celebratory presence. Here it partners with porcini mushrooms.
December 2006
Keywords
ruth cousineau
,
beef
,
mushroom
,
winter holidays
,
wine
recipes
Grilled Mushroom Salad with Arugula
Thin ribbons of Parmigiano-Reggiano carry the mushrooms’ meaty robustness through each bite of greens.
September 2006
Keywords
gina marie miraglia eriquez
,
mushroom
,
salad
,
vegetarian
,
grilling
recipes
Gaga Filling
August 2006
Keywords
vegetarian
,
mushroom
,
dairy
,
web-exclusive recipes
recipes
Wild Mushroom Lasagne
Earthy porcinis with tart tomatoes in a creamy sauce make for a vegetarian appetizer or main course that even meat-eaters might love.
February 2005
Keywords
ruth cousineau
,
vegetarian
,
pasta
,
mushroom
,
cheese
|< First
<
Page
of
3
>
>|