The Cornish pasty—not what you might think, but a thick pastry shell with a beef and vegetable filling—was created for Cornish tin miners.

Although the years weren't easy ones—uncertainty and trauma ruled as India went through partition—Madhur Jaffrey evocatively captures the details of a magical childhood.

As Anthony Bourdain rightly observes in his introduction to Martin Picard’s new book, Au Pied de Cochon: The Album, Picard is an original, one of those “few, bold adventurers” who actually transcends hype and faddism....

For kitchen philosopher Angelo Pellegrini, the riches of the Pacific Northwest were the American Dream on a dinner plate.

More than mere holiday how-tos, these books reconnect us with the true purpose of the “holy days.”

The saga of Horn & Hardart—a story that says as much about America as it does about the legendary chain—is told in a new book by Lorraine B. Diehl and Marianne Hardart.

It's Europe's great boomtown. But, as John Powers knows, the same river runs through it.

Half a century ago, Ray Bradbury wrote about the golden elixir of his childhood. That story continues to travel around the world.

He swaggers and swears, and the public wants more. But Anthony Bourdain is more than just the food world’s favorite outlaw.

In her stories, Laurie Colwin made the plainest domestic circumstances sparkle with wit and joy. Anna Quindlen takes us into her world.