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cookbook club

Roasted Butternut Squash with Pancetta and Chiles

Sweet squash and hot chiles make a happy match with salty pancetta. (registration required)
January 2009
Keywords
nate appleman,
shelley lindgren,
cookbook club,
pork,
a16 food + wine
cookbook club

Roasted Beet Salad with Fennel, Black Olives, and Pecorino

In this earthy salad, the sweetness of the beets and fennel is balanced by the salty black olives. (registration required)
January 2009
Keywords
nate appleman,
shelley lindgren,
cookbook club,
salad,
a16 food + wine
cookbook club

Monday Meatballs

The attraction to this dish is understandable: these meatballs are at once simply and deeply satisfying. (registration required)
January 2009
Keywords
nate appleman,
shelley lindgren,
cookbook club,
pork,
beef
recipes

Sautéed Beef with White Wine and Rosemary

Though slightly unconventional, white wine works incredibly well with steak.
January 2009
Keywords
melissa roberts,
beef,
wine,
buy this make that,
quick kitchen
wine + spirits + beer

First Taste: Char No. 4

A wine geek masters (sort of) the whiskey list.
Tara Q. Thomas
11.20.08
Keywords
tara q. thomas,
wine,
first taste,
new york,
bars
recipes

Pork Roast with Winter Fruits and Port Sauce

Ever dream about bringing an impressive roast to the holiday table with equally impressive ease? Now you can.
December 2008
Keywords
ruth cousineau,
winter holidays,
pork,
apple,
fruit
recipes

Foie Gras Toasts with Sauternes Gelée

These little stacks of toasted and buttered bread, foie gras terrine, and Sauternes gel will make you swoon and sigh.
November 2008
Keywords
shelley wiseman,
starter,
wine,
bread,
foie gras
travel + culture

Berlin’s Renegade Wine Bars

Eat, drink, and donate at the city’s Weinerei chain.
A.J. Goldmann
10.21.08
Keywords
a.j. goldmann,
bars,
wine,
travel,
berlin
magazine

Kitchen Notebook: Why Cook with Alcohol?

Each type of alcohol contributes its own complex balance of acidity, sweetness, and savoriness to a dish, and it lends aroma as well.
Jane Daniels Lear
November 2008
Keywords
jane daniels lear,
wine,
spirits,
cooking + technique
recipes

Calf’s Liver with Scallions, Sherry, and Pancetta

We gave the old liver-and-onions routine a contemporary twist with mild scallions and crisp pancetta. Sherry-butter sauce adds finesse and roundness of flavor.
November 2008
Keywords
lillian chou,
liver,
wine,
pork