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francis lam

food + cooking

The Cooking School Diaries: Parsley Edition

Wait, I didn’t sign up for a remedial class.
Francis Lam
05.27.08
Keywords
francis lam,
cooking + technique,
french,
herbs
food + cooking

Are You Hot or Not?

The age-old question of hot bread in the bread basket.
Francis Lam
05.20.08
Keywords
francis lam,
culinary culture,
bread,
restaurants
food + cooking

It Ain’t Easy Being Cheesy

Sometimes, things are bad in ways you can never expect.
Francis Lam
05.13.08
Keywords
francis lam,
ingredients,
cheese,
shopping,
new york
food + cooking

A New York Minute, Faux Pho Edition

It’s hard to make a living.
Francis Lam
05.06.08
Keywords
culinary culture,
new york,
vietnamese,
restaurants,
francis lam
magazine

Cooking Schools: Martha Sherpa

Want to re-create the authentic tastes of the Hong Kong street at home? Sign up for a course with Martha Sherpa—she doesn’t fool around.
Francis Lam
May 2008
Keywords
francis lam,
cooking school,
travel,
martha sherpa,
hong kong
wine + spirits + beer

A New York Minute, Sake Bar Edition

Learning about love and breakfast over late night drinks.
Francis Lam
04.29.08
Keywords
beer,
bars,
culinary culture,
new york,
francis lam
food politics

Beefcott Dilemma

How to live. What to do. Or maybe not.
Francis Lam
04.22.08
Keywords
francis lam,
ingredients,
beef,
sustainability,
environment
food + cooking

A New York Minute, Taco Edition

Sometimes New York is the friendliest place on earth.
Francis Lam
04.15.08
Keywords
culinary culture,
new york,
mexican,
francis lam,
a new york minute
travel + culture

Good Night, Miss Inez’s

Eating my last greasy cheesburga before leaving East Biloxi.
Francis Lam
04.08.08
Keywords
restaurants,
francis lam,
southern u.s.,
culinary culture
food + cooking

The Obsesser of Ice Cream

Four weeks into my ice cream-making madness, I find myself looking at everything and wondering how it might taste frozen—herbs, spices, crawfish, whatever.
Francis Lam
04.01.08
Keywords
francis lam,
cooking + technique,
dairy,
dessert