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japanese

recipes

Clay-Pot Miso Chicken

Though this rich, intense, homey stew has the depth of a recipe handed down through generations, it's actually a modern interpretation.
October 2007
recipes

Ginger Carrot Dip with Crudités

This faintly sweet, gingery dip, reminiscent of that addictive Japanese-restaurant salad dressing is made mostly from carrots.
August 2007
recipes

Miso-Glazed Sea Bass with Asparagus

Delicate, sophisticated flavors come together almost effortlessly with the help of miso, a Japanese staple.
June 2007
chefs + restaurants

First Taste: Gonpachi Beverly Hills

L.A.'s newest, biggest Japanese restaurant turns dinner into a movie.
05.01.07
food + cooking

The Umami Whammy

For a real umami knockout, conjure up the combo of Parmigiano-Reggiano and miso in a soup.
02.23.07
food + cooking

Wish They Could All Not Be California Rolls

Japan is on a roll against rolls…named California, Philadelphia, and New Jersey (the latter a personal favorite from a restaurant in Manhattan).
02.05.07
recipes

Dashi

Kombu comes packaged in dried lengths that are most easily cut with scissors.
January 2007
recipes

Spinach with Sesame Miso Sauce

Some miso varieties are quite salty, but the Saikyo shiro miso called for in this sauce has a sweet, caramel-like taste.
January 2007
wine + spirits + beer

If You So Choose, Try the Shochu

Shochu has been enshrined at EN Japanese Brasserie, in the Village, a local hangout that's high style to the max.
12.19.06
chefs + restaurants

Dearly Departed, Really Raw

Chicken sashimi. Yep, raw chicken. It freaks people out. But I can't get enough of it.
11.07.06
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