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vegetarian

cookbook club

Fennel with Orange and Sambuca

I love this side dish: a classic combination gone wild, playing spicy, sweet, sour, and savory notes all at once. (registration required)
November 2008
Keywords
andrew carmellini,
gwen hyman,
cookbook club,
urban italian,
vegetarian
recipes

Kohlrabi and Mâche Salad

Kohlrabi, which looks a lot like an alien spaceship, is as crisp as celery and has a pleasant mustardy flavor.
November 2008
Keywords
maggie ruggiero,
vegetarian,
fall,
salad
recipes

Sautéed Broccoli Rabe

Fresh and a little spicy, these greens complement the more opulent dishes in this menu.
November 2008
Keywords
maggie ruggiero,
fall,
vegetarian,
broccoli
recipes

Roast Pumpkin with Cheese “Fondue”

As the pumpkin roasts, its skin becomes gorgeously burnished, while inside, slices of baguette, Gruyère, and Emmental coalesce into a rich, velvety concoction.
November 2008
Keywords
vegetarian,
pumpkin,
cheese,
bread,
fall
recipes

Nutty Brown Rice

Even brown-rice skeptics will enjoy this textural dish full of butter-browned nuts.
November 2008
Keywords
andrea albin,
nuts,
rice,
quick kitchen,
vegetarian
recipes

Artichokes Braised in Lemon and Olive Oil

Simmered and later sauced in a lemony olive oil spiced with fennel and coriander seeds, artichokes absorb a complex blend of gorgeous flavors.
November 2008
Keywords
maggie ruggiero,
vegetarian,
vegan,
artichoke,
thanksgiving
recipes

Mushroom and Farro Pie

If you’re hankering for a spectacular centerpiece for a vegetarian meal, look no further than this hearty pie.
November 2008
Keywords
maggie ruggiero,
vegetarian,
cheese,
mushroom,
pie
recipes

Parmesan-Roasted Butternut Squash

Pieces of sweet butternut squash and a flurry of salty Parmigiano-Reggiano meld with cream to form a warm, cohesive whole.
November 2008
Keywords
maggie ruggiero,
vegetarian,
cheese,
squash,
thanksgiving
recipes

Poblano Potato Gratin

Here, forest-green poblanos lend a mild, almost fruity heat to a potato gratin.
November 2008
Keywords
lillian chou,
latino,
vegetarian,
potato,
mexican
recipes

Smashed Potatoes with Roasted-Garlic Gravy

For too long, vegetarians have passed the turkey-gravy boat at the table and swallowed spuds plain. No longer.
November 2008
Keywords
maggie ruggiero,
vegetarian,
potato,
thanksgiving,
wine