Search

douglas dodd

recipes

Pistachio Crème Anglaise

This suave pale green custard, which gets its luxuriousness from nuts and egg yolks, is marvelous with the Fig Armagnac Soufflés.
February 2009
recipes

Fig Armagnac Soufflés with Pistachio Crème Anglaise

These uncomplicated, virtually foolproof soufflés will make your loved ones feel indulged and sophisticated.
February 2009
Subscribe to Gourmet