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Gourmet

recipes

Stuffed Turkey with Lemon, Oregano, and Red Onions

The simplicity of this dish will resonate with anyone looking for a beautiful and delicious all-American turkey.
November 2007
Keywords
gina marie miraglia eriquez,
thanksgiving,
poultry,
fall,
gourmet entertains
recipes

Maple-Glazed Turkey with Gravy

If you're eager for your turkey to have a luscious, crisp skin, you'll love this glaze, which takes it to a whole new level.
November 2007
Keywords
melissa roberts,
gourmet entertains,
thanksgiving,
poultry,
fall
magazine

He’ll Take El Alto

With its casual Mangu joints and brunch-serving newcomers, this Manhattan hood has everything a homesick Dominican could want.
Junot Díaz
September 2007
Keywords
restaurants,
latino,
junot diaz,
best of gourmet,
new york
recipes

Grilled Rib-Eye Steaks with Roasted-Pepper Salsa

It's made from one of the hottest chiles on earth, so heat seekers can slather the salsa all over their rib eyes with bravado.
June 2007
Keywords
beef,
grilling,
ian knauer,
gourmet entertains
recipes

Grilled Caesar Salad

Just when the crowd thinks you’re done with the grill, surprise them with this; the romaine’s leaves char slightly but stay fresh and crisp.
June 2007
Keywords
poultry,
grilling,
salad,
ian knauer,
gourmet entertains
recipes

Grilled Scallop “Ceviche”

Smoke makes magic with rich scallops and acidic citrus in a “ceviche” starter.
June 2007
Keywords
seafood,
grilling,
gourmet entertains,
ian knauer,
starter
recipes

Rose-Water Candied Peanuts

Food editor Maggie Ruggiero was served rose-scented candied peanuts at the home of a Toubkal local. It turned out to be one of the best-tasting snacks she’d ever had.
April 2007
Keywords
maggie ruggiero,
peanut,
candy,
flowers,
gourmet entertains
recipes

Appenzeller Cheese Crisps

These lacy, savory, funnel-cake-like squiggles, made with the mild Swiss cheese known as Appenzeller, are unbelievably light because of the carbonation of the beer in the batter.
April 2007
Keywords
gina marie miraglia eriquez,
cheese,
starter,
hors d'oeuvres,
gourmet entertains
recipes

Creamy Leek Soup

This soup is velvety but not at all heavy; dolloped with cool, billowy cream, it coaxes out the vegetable’s most sensuous side.
May 2007
Keywords
gina marie miraglia eriquez,
gourmet entertains,
soup,
vegetarian,
dairy
recipes

Cynar and Vermouth Cocktails

Cynar, the artichoke-derived Italian liqueur, is popular in the Swiss border region of Ticino, where Italian is spoken.
April 2007
Keywords
gina marie miraglia eriquez,
beverages,
spirits,
cocktails,
gourmet entertains