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david bouley
magazine
It’s up to You, New York, New York
If timing is everything, this seems like one odd moment for serious—and pricey—new restaurants to be debuting around Manhattan.
Colman Andrews
April 2009
Keywords
restaurants
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new york
,
chefs
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colman andrews
chefs + restaurants
First Taste: Bouley
If you can’t afford a trip to France right now (and who can?), the next best thing is a trip to the new Bouley.
Ruth Reichl
11.17.08
Keywords
ruth reichl
,
first taste
,
new york
,
david bouley
,
french