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chefs + restaurants
chefs + restaurants
The Top Five Tastes of Inauguration Weekend
Chestnut pancakes with José Andrés and his daughters, Najmieh Batmanglij’s amazing chicken shish kebab, and more.
01.22.09
- Keywords
- ruth reichl,
- washington d.c.,
- chefs,
- barack obama,
- restaurants
magazine
Nimble Nectar
Cherished by the Aztecs, this natural sweetener is vegan and has a low glycemic index. Which may change civilization as we know it.
February 2009
- Keywords
- joanne chen,
- ingredients,
- dessert,
- latino,
- chefs
chefs + restaurants
Someone’s in the Kitchen with Eric
The role of the executive chef is to keep the kitchen running smoothly—and that’s not easy for someone who’s used to micro-managing.
10.03.08
- Keywords
- chefs,
- eric ripert,
- restaurants,
- behind the scenes,
- new york
magazine
A Restaurant That’s Really This Good
Is Alinea truly the best restaurant in America? The shock and awe on diners’ faces seem to say it all.
October 2008
- Keywords
- francis lam,
- grant achatz,
- chicago,
- molecular gastronomy,
- restaurants
travel + culture
Spanish Scallop Scandal
It’s not every day that a Michelin-starred chef is sent to the clink for trafficking. In bad scallops.
09.11.08
- Keywords
- lisa abend,
- toni vicente,
- madrid,
- seafood,
- restaurants
chefs + restaurants
The Gourmet Q + A: Florent Morellet
Gourmet's Nanette Maxim spoke to Florent Morellet, chef of the soon-to-be shuttered restaurant, Florent, about life in the business.
06.09.08
- Keywords
- nanette maxim,
- florent morellet,
- chefs,
- q + a,
- restaurants
travel + culture
Good Reason for an All-Nighter
In a city renowned for its summery festivals, Montreal’s most magical event may be the Festival En Lumiere.
02.26.08
- Keywords
- travel,
- montreal,
- adam gollner,
- chefs,
- restaurants
chefs + restaurants
First Taste: Bar Blanc
Given its name, it's not surprising that just about everything in this long, luxe lozenge of a room—from chairs to banquettes to candles—is white.
01.15.08
- Keywords
- chefs,
- restaurants,
- john willoughby,
- first taste
chefs + restaurants
Flying High With Alain Ducasse
Having just taken over the Jules Verne restaurant in the Eiffel Tower, the sky’s no longer the limit for gastronaut Alain Ducasse.
12.07.06
- Keywords
- chefs,
- restaurants,
- french,
- alain ducasse,
- alexander lobrano
chefs + restaurants
Science Chefs: Ian's Take
I wonder if the science-food trend hasn’t gone too far. Molecular gastronomy, whimsically interesting though it may be, does not equal molecular satisfaction.
11.15.06
- Keywords
- chefs,
- molecular gastronomy,
- restaurants,
- ian knauer
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