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cookbook club
“Le Cake” Aux Olives et Au Reblochon (Olive and Reblochon “Cake”)
French cooks have been swept by a craze for “les cakes.” By cake they mean something loaf-shaped and (usually) savory.
July 2009
Keywords
cookbook club
,
a table in the tarn
,
baking
,
french
,
oralndo murrin
cookbook club
Choco-Walnut Armagnac Fudge
The requirement for an after-dinner chocolate or petit four at Raynaudes is that it be intense, exciting—and just one mouthful.
July 2009
Keywords
cookbook club
,
a table in the tarn
,
web-exclusive recipes
,
french
,
orlando murrin
travel + culture
Toronto: Size Really Does Matter
Malcolm Jolley
04.14.09
Keywords
toronto
,
restaurants
,
travel
,
culinary culture
,
canada's culinary capital
chefs + restaurants
Restaurants Now: Ten Tables
(CAMBRIDGE, MA) - This newbie, the second outpost of a Jamaica Plain restaurant by the same name, has a few more tables but the same winning concept: intimate, affordable fine dining done right.
By Charles Kelsey
04.10.09
Keywords
french
,
farm-to-table
,
poultry
,
charles kelsey
,
restaurants now
chefs + restaurants
Restaurants Now: Jadis
(PARIS) - Jadis (“in times past”) may seem like an odd name for a brilliant new bistro, but after a meal there, you’ll get it.
By Alexander Lobrano
02.20.09
Keywords
alexander lobrano
,
paris
,
guillaume delagebeer
,
french
,
travel
chefs + restaurants
First Taste: Bar Breton
(NEW YORK) - I don’t know what this place is, but I’m going to keep eating there.
Francis Lam
01.08.09
Keywords
francis lam
,
first taste
,
new york
,
french
,
cyril renaud
wine + spirits + beer
A Wine That Outshines Its Label
When a server recommends a generic-looking bottle, sometimes it pays to listen.
Tara Q. Thomas
12.29.08
Keywords
tara q. thomas
,
wine
,
restaurants
,
french
,
culinary culture
food + cooking
What’s New is Old Again
Faced with a brand-new ingredient, I find my way back to a favorite technique.
Robert Pincus
12.10.08
Keywords
robert pincus
,
cooking + technique
,
french
,
meat
,
winter
chefs + restaurants
Roellinger Quits the Michelin Star Wars
Another French chef drops out after reaching the top.
Alexander Lobrano
11.18.08
Keywords
alexander lobrano
,
chefs
,
french
,
olivier roellinger
,
joel robuchon
chefs + restaurants
First Taste: Bouley
If you can’t afford a trip to France right now (and who can?), the next best thing is a trip to the new Bouley.
Ruth Reichl
11.17.08
Keywords
ruth reichl
,
first taste
,
new york
,
david bouley
,
french
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