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marcella hazan

food + cooking

Adventures in Risotto

Advice to a young man on what to cook for his wife on their first wedding anniversary.
Robert Pincus
09.17.08
Keywords
cooking + technique,
robert pincus,
italian,
marcella hazan
magazine

One Life to Live

In her autobiography, Italian cooking authority Marcella Hazan tells how she found love and fame—and changed what Americans ate.
Marcella Hazan
October 2008
Keywords
marcella hazan,
italian,
books,
culinary culture,
chefs
recipes

Finocchio in Insalata (Finocchio Salad)

When finocchi is eaten alone, as it is here, neither vinegar nor lemon is used in the dressing.
October 2008
Keywords
marcella hazan,
italian,
cookbooks,
salad,
vegetarian
recipes

Rollatini di Vitello al Pomodoro (Veal Rolls in Tomato Sauce)

October 2008
Keywords
marcella hazan,
veal,
italian,
cookbooks,
pork
recipes

Coniglio in Padella (Stewed Rabbit with White Wine)

Now that factory chicken has completely replaced free-roaming yard-raised chicken, one of the best tasting “fowls” you can eat is rabbit.
October 2008
Keywords
marcella hazan,
rabbit,
italian,
cookbooks,
regional specialty
food + cooking

What Makes a Good Cookbook?

There was a moment of shocked silence when executive editor Doc Willoughby said he’d given away most of his cookbooks. Then all hell broke loose.
Jane Daniels Lear
05.23.08
Keywords
culinary culture,
cookbooks,
cookbook club,
jane daniels lear,
alice b. toklas
magazine

Cooking Lessons at a Grand Hotel

Sushi meets tiramisù when the indomitable Marcella Hazan led a week of cooking classes at the Cipriani, in Venice.
Margo True
May 1997
Keywords
margo true,
marcella hazan,
italian,
cooking school,
hotels