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gerald asher

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February Wine Advice

This longer version of Gerald Asher's Wine Advice running in our February issue includes descriptions of all of the recommended wines.
February 2007
Keywords
gerald asher,
wine
magazine

Wine Journal: What makes a wine unique? Location, location, location

More Champagne producers, and Champagne drinkers, are celebrating how each cuvée expresses its vineyards.
December 2002
magazine

Wine Journal: if the walls could talk

The bond between the venerable restaurant Taillevent and the great wines of France was sealed decades ago in a private dining room upstairs, and there it continues today.
October 2002
magazine

Wine Journal: The Romance of Old Vines

Once a forgotten wine in a poor corner of Spain, Priorato has become a heady success story.
April 2001
magazine

Wine Journal: A Silent Revolution

Some of the world’s best wineries are already organic—they’re just not telling.
September 2000
magazine

Wine Journal: Good Buys in Burgundy

The seductive white wines of Saint-Véran—fleshy, fruity, and often with as much silky complexity as wines from far grander appellations.
May 2000
magazine

Wine Journal: The Judgment of Paris Revisited

The wine tasting that stunned the world.
January 1997
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